The Universal Frozen Brioche Buns I Fluffy and sweet custard buns are frozen brioche buns that are made in France. They are not only fluffy and sweet but also have a custard filling. This is perfect for any dessert occasion such as birthdays, weddings, or Christmas.
Universal Frozen Brioche Buns I Fluffy and sweet custard buns can be found at your local supermarket or grocery store.
Today's breakfast is custard buns and it’s a busy morning. This bun has a sweet and savory custard filling with fluffy bread. Soft, sweet, and delicious with all-purpose custard filling. It’s More than just bread, it can be made into moon cakes, Chinese custard buns, and pastries are fine.
custard filling material
3 egg yolks
20g low-gluten flour
Corn starch 15g
20g milk powder
30g white sugar
Add sugar to egg yolk and mix well
Sift in low flour, cornstarch, and milk powder
Pour in the milk in 2 batches and stir until fully incorporated
Pour into the pot and keep stirring on low heat, then stir fry until it becomes a dough, do not fry too dry
30 grams is divided into 9 equal parts for spare
9 frozen Brioche Buns thawed at room temperature for 3-5 hours
Dough doubled in size
Take a piece of dough and press to exhaust
Form into a round shape, cover with cling film, and rest for 15 minutes
Roll out the dough into an oval shape
Place custard filling on 1/3, fold in half, and pinch the edges
Use scissors to cut 3 edges of the dough
Put it on a baking sheet and put it in the oven for 2 fermentations
Put a bowl of hot water at the bottom of the oven to help ferment
The dough will rise to 1.5 times its original size in about 30 minutes
Remove the pan and preheat the oven to 325°F
Brush a layer of egg wash on the surface of the bread
Bake in preheated oven at 325°F for 18 minutes
Take the bun out of the oven.