The leek box baked a few days ago, was deeply loved by my daughter. I ate more than two in one time. Northerners still prefer pasta; today I simply baked some spinach egg pancakes for my baby...Half boiled dough (half boiling water and half cold water) and the doughs are very soft and easy to chew and digest. Every time I make pancake I would use half boiled dough.

Filling:

Appropriate amount of spinach

Moderate amount of eggs

Appropriate amount of vermicelli

A little dried shrimp skins

After all the ingredients are ready, adjust the taste and you can open the bag. After kneading it like making a bun, gently press it into a circle with the palm of your hand. The filling itself is cooked, just slowly Fry until golden on both sides and serve.

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