500 grams of fresh shrimp, 1 packet of seaweed, appropriate amount of corn kernels, half a carrot
appropriate amount of chopped green onion, half egg white, 1 spoon of starch, a little black pepper, 1 spoon of soy sauce, half spoon of oyster sauce
1. Peel the prawns, devein the prawns, and chop them for later use. After the carrots are chopped, put them in the pot together with the corn kernels, blanch them and remove them for later use.
2. Add diced carrots, corn kernels, soy sauce, oyster sauce, egg white, starch, and black pepper to the minced shrimp, and stir well.
3. Slip the blended shrimp and spread it on the seaweed sheet. Brush oil in the pan and fry until cooked.