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The practice of seaweed cake: suitable for diabetics to eat for breakfast

The practice of seaweed cake: suitable for diabetics to eat for breakfast

Seaweed cake has been considered a healthy food for many reasons. It is rich in minerals, such as magnesium, calcium, and iron. It is also low in calories and fat but high in protein and fiber. There are many kinds of seaweed cakes that can be found in the market today. They come in different shapes, sizes, colors, and flavors. Some are salty while some are sweet.

Prep Time

Servings

2 people
Prep Time

Prep Time

30 min
Cook Time

Cook Time

10 min
Ingredients

Ingredients

10
Total Time
Total Time
40 min
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Category
Healthy Meals

Equipment

Frying pan

Dicer

Knife

Bowl

Ingredients

Main ingredients:

500 grams of fresh shrimp, 1 packet of seaweed, appropriate amount of corn kernels, half a carrot

Accessories:

appropriate amount of chopped green onion, half egg white, 1 spoon of starch, a little black pepper, 1 spoon of soy sauce, half spoon of oyster sauce

Instructions

Ingredients

Main ingredients:

500 grams of fresh shrimp, 1 packet of seaweed, appropriate amount of corn kernels, half a carrot

Accessories:

appropriate amount of chopped green onion, half egg white, 1 spoon of starch, a little black pepper, 1 spoon of soy sauce, half spoon of oyster sauce

Practice

1. Peel the prawns, devein the prawns, and chop them for later use. After the carrots are chopped, put them in the pot together with the corn kernels, blanch them and remove them for later use.

2. Add diced carrots, corn kernels, soy sauce, oyster sauce, egg white, starch, and black pepper to the minced shrimp, and stir well.

3. Slip the blended shrimp and spread it on the seaweed sheet. Brush oil in the pan and fry until cooked.

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