Lemon Sea Salt:

Bake a lemon peel in an oven at 200F for 25 minutes, add 10 grams of Chinese pepper + 5 grams of cumin, put it in a pot and fry until fragrant, let it cool down, add 15 grams of sea salt, 5 grams of cooked white sesame seeds, lemon peel, peppercorns, and cumin to the cooking machine , powdered.

Ingredients:

All-purpose flour: 500 grams

Water: 250-260 grams

Sugar: 10 grams

Yeast: 5 grams

Salt: 2 grams

Mix all ingredients, knead into a dough, cover with plastic wrap and rest for 10 minutes

Knead again to get a smooth surface and wake up for 15 minutes

Roll out the dough into a rectangle, apply a layer of oil, sprinkle with lemon pepper and chopped green onion

Fold it up, cut it into three-centimeter strips, and shape it randomly

Put it in the pot to proof for 30-40 minutes

Steam in a pot with cold water for 12 minutes, then close the lid for another 4 minutes, then open the lid