Mango Sago in Coconut Milk is a classic, simple and quick dessert, you can make it at home by yourself, you don’t have to worry about going to the dessert shop after learning it, it’s super satisfying to make it by yourself~

Now is the season of mango! Seeing that the mangoes at home are fragrant and soft, I immediately made a coconut-flavored mango sago. It's really delicious, thick mango coconut juice, with springy sago, I want to have another bowl after eating one bowl. Sweet and silky, coconut milky and fruity, full-bodied, delicate and refreshing, invincible and delicious~

It’s not too happy to have a bowl in summer❗️

Mango lovers, let’s make it‼ ️Super simple mango coconut juice sago dew, summer cold food, the whole family likes to eat it, and it was immediately sold out. Seeing them eating happily, I am so happy and satisfied!

Ingredients needed:

Sago — 50g

Mangoes — 2

Coconut milk — 200g

Milk — 100g

Process:

1. Boil the water in the small pot, pour in the sago, the amount of water is more than the sago, cook the sago on medium-low heat, stir while cooking, turn off the heat when the sago has only a little white core in the middle

2. Cover the lid and turn off the heat and simmer for 10-15 minutes until the sago is completely transparent, filter, pour cold water to rinse off the mucus, and refrigerate for later use

3. Cut the mango, put a cross in the middle, then put the mango flesh into the cooking machine, leave a little for decoration

4. Add coconut milk, you can add appropriate amount of fine sugar or condensed milk according to each person's taste, and stir well with a cooking machine

5. Put the mango pulp in a small bowl, then add sago, stir well

6. Finally, add diced mango on top and enjoy!