Recently, I entered Joyoung’s steam-baked air fryer, and I can’t wait to try the effect of steaming vegetables, so I made this steamed vegetable with mushrooms and chicken thighs. I didn’t expect it to be super invincible and delicious. Share it with your babies!
7-8 chicken legs
7-8 mushrooms (fresh or dried)
1. Wash and cut the shiitake mushrooms into slices (soak the dried shiitake mushrooms before cutting), remove the bone and cut the chicken legs into pieces, add some starch and wash several times
2. Marinated chicken:
Put two spoonfuls of light soy sauce, one spoonful of oyster sauce, two spoonfuls of starch, one spoonful of cooking wine, marinate for 20 minutes
3. Spread the shiitake mushroom slices on the bottom of the plate, put the marinated chicken on the shiitake mushroom slices, put it into the Joyoung Steaming and Grilling Air Fryer, choose the original flavor and steam for 20 minutes and it will be out of the pan!
4. Sprinkle some chopped green onion, and then pour a few spoonfuls of hot oil, and the steamed chicken thigh with fragrant mushrooms will be ready!
👉One sentence recommendation:The steamed chicken this time is super smooth and tender, especially delicious, fat-reducing and healthy, perfect for summer! Babies who like it may wish to try it!