• I don't know what to pair with red pepper. I just thought of it when I saw my friend use it to stir-fry halal beef a few days ago.

• Red peppers are naturally sweet so there is no need to add sugar to the dish afterwards.

• Ingredients: onion, red pepper, coriander

• Seasoning: 1 tsp salt, 2 tsp light soy sauce, 1 tsp chicken powder, 1 tsp avocado oil, 1 tsp pepper, some oil

• Assisted ingredients: cornstarch 2 teaspoons

• Step:

1. Marinate the raw halal beef with salt, oil and cornstarch for 15 minutes        

2. Blanch the halal beef twice in boiling water until it is half-cooked        

3. Heat the pan with cold oil and stir-fry the ingredients until fragrant. After a few minutes, add the beef and stir fry  

4. Add seasoning        

5. Fry for another 5-10 minutes