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Stir-Fried Beef Tenderloin with Red Pepper

Stir-Fried Beef Tenderloin with Red Pepper

Stir-Fried Halal Beef Tenderloin with Red Pepper is an easy and delicious dish that can be prepared in just a few minutes. This dish combines tender beef with crunchy red peppers and a savory sauce to create a flavorful combination. The beef is cooked quickly over high heat, giving it a nice char that adds flavor and texture to the dish. Plus, the red peppers give it a pop of color, making this an impressive meal for any occasion.

Prep Time


3 people
Prep Time

Prep Time

15 min
Cook Time

Cook Time

15 min


Total Time
Total Time
30 min
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cutting board




red pepper


1 tsp salt

2 tsp light soy sauce

1 tsp chicken powder

1 tsp avocado oil

1 tsp pepper

corn starch


• I don't know what to pair with red pepper. I just thought of it when I saw my friend use it to stir-fry halal beef a few days ago.

• Red peppers are naturally sweet so there is no need to add sugar to the dish afterwards.

• Ingredients: onion, red pepper, coriander

• Seasoning: 1 tsp salt, 2 tsp light soy sauce, 1 tsp chicken powder, 1 tsp avocado oil, 1 tsp pepper, some oil

• Assisted ingredients: cornstarch 2 teaspoons

• Step:

1. Marinate the raw halal beef with salt, oil and cornstarch for 15 minutes        

2. Blanch the halal beef twice in boiling water until it is half-cooked        

3. Heat the pan with cold oil and stir-fry the ingredients until fragrant. After a few minutes, add the beef and stir fry  

4. Add seasoning        

5. Fry for another 5-10 minutes

stir fry beef with red pepper
ingredients chopped up
cooking the beef with red peper
great to eat with rice
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