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Spicy potato strips

Spicy potato strips

These potato strips have spikes on them, the appearance look so nice and it tastes delicious as well. It is an easy to make appetizer all year round, what dish would you eat it with?

Prep Time


Prep Time

Prep Time

15 min
Cook Time

Cook Time

8 min


Total Time
Total Time
23 min
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Stainless steel chopper

Air fryer


Cutting board




Soy sauce


Garlic mud

Chili oil

Chili powder

Sichuan peppercorn oil/powder

Chopped green onion


Cumin powder

Five spice powder

Sesame seeds


Spiky potatoes are very common in Sichuan, it's as common as hot and sour noodles. The most common stalls are definitely seen in front of the school, students would always love to buy one plate in front of the schools, the delicious and spicy smell makes everyone drools. However, the oil from outside is not too secure compared to the oil at home. So it's better to DIY one plate of spiky potatoes ourselves, both cheap and delicious, one kind of snack that I love a lot.

Peel the potato, then cut it into moderate slices, not too thick, not too thin. Use this specific molding knife and cut the potato into spike strips. This kind of mold knife is very common, the blade is very sharp and is very easy to use, we can buy them on Amazon here:

Antrader stainless steel chopper/cutter can cut the potato, carrot, and chip vegetables into the crinkle wavy shapes. The knife is strong, durable and has a stainless steel sharp blade that can effortless slicing to cut various kinds of vegetables and fruits like potato, onion, peach, lemon, etc.. If you want to create fun, healthy snacks, easy egg salad and making fancy garnishes, then this cutter is a must have.

After cutting the potato into strips, put them in the bowl with cold water one by one and soak in the water. The reason why we are doing this is that there is high level of starch in potatoes, and they are easy to change color after the potatoes get in contact with the air.

After cutting a big serving of strips, use cold water to rinse the potatoes 2 times before we drain the water. The purpose for this step is so we can wash away the starch at the surface, and that they will not stuck together when we are frying them.

Pour oil into the pot, heat up the oil. I also recommend using air fryer for this step. When the oil is heated up to medium well, we can put in the potato strips that was drained inside and start frying. We don't need too much oil in this step, to prevent the waste that might happen. Potatoes are easy to be cooked, depending on your taste, if you like crispy ones you can fry for a shorter amount of time, if you like soft and mashy ones, you can fry for a longer time.

After frying, we put them in a big bowl, mix in the following spices: salt, soy sauce, vinegar, garlic mud, chili oil, chili powder, Sichuan peppercorn oil or powder, chopped green onion, cilantros, cumin powder, five spice powder. Mix them very well. If you like spicy, you can also put some small red chilis inside. Lastly, sprinkle some sesame seeds at the top.

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