This is another easy halal recipe, this dish is suitable for kids and adults to consume. Shrimp spaghetti makes a delicious halal dish, with the right balance of pasta, ingredients, and shrimp that put it at a high standard. The dish is a simple one that can be made with ingredients that are already in your home or can easily be found at your local grocery store.
The shrimp spaghetti recipe is quick to make but tastes like it's been slaving away in the kitchen all day. Growing up in Italy has its advantages when adapting some of our cultures into dishes, including making Italian classics like this timeless dish with local seafood from the Gulf Bay Area. The recipe is perfect as an appetizer or main meal on any day. Cook up some French bread to dip in the savory tomato sauce for another classic feel.
This one-bowl pasta dish is not only savory and satisfying but comes together quickly for those speedy nights where you want something filling without too much fuss. Here are three compelling reasons you should whip up this vegan
#1 It's healthy! This vegan pasta dish is made with whole wheat and quinoa pasta, fresh vegetables, and a touch of olive oil to add some extra goodness. It's important to remember that although it may not be an entirely plant-based meal, this pasta is packed with antioxidants, fiber that helps fill you up, and protein from the quinoa.
#2 It's easy! This vegan pasta recipe takes about 20 minutes to make and it's super-easy. All you need is a pot, pasta, vegetables, and some sauce for flavor.
#3 It's delicious! The flavors in this vegan pasta dish are really unique, so you'll really enjoy putting it together with the fresh vegetables and quinoa pasta.
Shrimp pasta is one of the most underrated noodle-based dishes, but that doesn't mean that we should just accept it as so. I've come up with this recipe as a tribute to one of my favorite foods, and I can't wait for you all to try it out for yourselves - because there's nothing better than pasta!
Red pepper flakes
-Mix 1 teaspoon each of salt and black pepper into a pot of water on a stove before boiling.
-Once boiling, prepare the noodles according to package instructions. Cover them with a colander and pour the water over them. Rinse them until your water runs clear downstream.
-Strain noodles when finished, leaving as much liquid in the bowl before removing the mixture with a large colander spoon until fairly dry to prevent stickiness
- Set aside
-Mince the onion, garlic, red pepper flakes, and jalapeno peppers. Stir in a large skillet over medium heat.
-Add in the olive oil and cook until the onions start to turn translucent.
-Fry plum tomatoes (first cut them in half) and the whole shrimp.
-Add them to the pasta (or water) along with salt and black pepper to taste. Bring mixture to a boil, cover, and let simmer for 10 minutes. Uncover and add in noodles.
-Stir well to combine until the pasta is coated.
-Remove from heat, stir in heavy cream and parsley before serving immediately.
- Garnish with grated Parmesan cheese if desired! And sprinkle some cilantro leaves!