🐟Salmon bone tofu soup is a nutritious and delicious dish,The main ingredients are fresh salmon bones and tender tofu.
This dish is delicious in color, flavor and rich in nutritional value.
Especially suitable for spring consumption. 👍🏻
❤️Salmon bone 500g
❤️Soft tofu 300g
100 grams of green vegetables (such as Chinese cabbage, spinach, etc.)
3 slices of ginger
1 green onion
1 liter broth or water
Salt, pepper to taste
1️. Wash the salmon bones, marinate them with lemon juice for 10 minutes to remove the fishy smell; cut the soft tofu into bite-sized pieces, wash the green vegetables and set aside.
2️. Pour olive oil in a hot pan, add sliced ginger and sauté until fragrant, then add marinated salmon bones and stir-fry until slightly yellow.
3️. Pour in broth or water, bring to a boil over high heat, then turn to medium-low heat and cook for 10 minutes to make the salmon bones more flavorful.
4️. Skim off the excess foam from the noodle soup, add tofu cubes, and continue to cook for 5 minutes.
5️. During the period, you can add appropriate amount of salt and pepper to taste according to taste.
6️. Finally, sprinkle the chopped green onion on top, then pour the salmon bone tofu soup into a bowl and enjoy it hot and delicious.
This Salmon Bone Tofu Soup is nutritious, delicious and perfect for the whole family. Have a good time in spring time with this delicious soup.