At the year-end party, serve a quick dish for family and friends~Stir Fry Chicken with Sacha Sauce! It's simple and delicious, and it's definitely a meal!
1 chicken thigh
1 medium onion
Colored peppers: green, red, yellow, half each
Sacha sauce: 2 tablespoons
A pinch of salt
1️. Cut boneless chicken drumsticks into strips, add a little salt, sugar, cooking wine, 1 spoon of sand tea sauce, mix well to taste, then add a little water starch, mix well, finally add some oil and mix well, marinate for at least 20 minutes to taste.
2️. Sliced onion and bell pepper
3️. Heat the pot, add a little oil, pour in the chicken tenders, fry until slightly broken, add onion and pepper, add a little salt, sugar, oyster sauce and a large spoonful of sand tea sauce, stir well. Finally, add a little water starch to thicken it!Here, I would like to praise this Wang Yuanji ancient method cast iron pot, which has very strong thermal conductivity and is full of gas! The tenderness and moisture of the chicken are kept to the maximum, and the fresh color of the fried peppers and onions is also kept to the maximum!
4️. Heat the iron plate, add a little green onion and mix well at the end of the pot, put it on a plate, and a whole iron plate sand tea chicken tenderloin with full color and fragrance is done✅!
At the end of the year, try this dish, it is definitely a quick meal! Simple and delicious!