Today I am here to reproduce it - caramel biscuit, rich caramel flavor, if you don't like cinnamon, you can omit the cinnamon powder, it is a hard biscuit, and it goes so well with coffee, it is so delicious

Caramel: 50 grams of sugar + 25 grams of water, cook until caramel color, pour 30 grams of boiling water, be careful not to stir the caramel everywhere at this time, pay attention not to stir during the whole process, to prevent crystallization, when the heat is uneven, you can gently shake the pot, put cool spare

Low-gluten flour: 120 grams

Sugar: 10 grams

Baking soda: 1 gram

Salt: 1 gram

Cooked soybean noodles: 6 grams

A pinch of cinnamon

Olive oil: 35 grams

Sieve low-gluten flour, add other classifications, mix well, then add caramel and oil, mix into a doughPut the dough in oiled paper or plastic wrap, use a rolling pin to roll it to a thickness of 3 or 4 mm, freeze it for half an hour, and press out the shape you like with a biscuit mold.

Oven 320F, bake for 15-20 minutesIt is difficult to boil the caramel in the whole process, and the caramel is more than half of the success. Friends who like it may wish to try it.