New Year's Eve! My family will steam a pot of steam cakes to say goodbye, and I also hope that we can all puff up like the cake in the new year‼ ️

Today, I used red yeast powder and black rice for coloring. These two natural pigments steamed a pot of red and purple hair cakes. ㊗️ Everyone, the new year is booming, red and purple!

Now let's see what I do

Ingredients:

Red yeast rice cake (6 pieces)

Material:

Kokuho Rose Rice 300g

2.5~3.5 grams of red fermented rice

170 grams of water

135 grams of golden sugar

Low-gluten flour 55 grams

Yeast powder 4 grams

Black Rice Cake (6 pcs)

Material:

Kokuho Rose Rice 260g

40 grams of black rice

170 grams of water

135 grams of golden sugar

55 grams of low-gluten flour (if you think it tastes too sticky, you can add a little more flour, I think it should not exceed 10 grams)

Yeast powder 4 grams

Practice:

1️. Wash and soak the rice the night before.

2️. Drain the rice, put it into a wall breaker, add water to make a slurry, add the rest of the ingredients, beat well, and ferment until it doubles in size.

3️. Bring the steamer to a boil, stir the rice milk into the original shape, pour it into a small cup, put it in the steamer, cover it, and steam for 20 minutes.

Note: The water used to soak the black rice must be kept to replace 170 grams of water.