🎀 Bread body

300 grams of high-gluten flour, 40 grams of sugar, 3 grams of yeast, 4 grams of salt, 30 grams of butter, 150 grams of milk

🎀 Bread filling

270g purple potato filling (30g per ball)

🎀 Steps

1. Ingredients except salt and butter are put into the mixing tank, stir until the thick film, add salt and butter, beat until the glove film, ferment for 1 hour

2. Separate 9 small doses, round them, and let them stand for 20 minutes

3. Put it flat, wrap it with fillings, roll it into a thick round piece, press out ⭕️ in the middle, and then cut a few knives to make a bow-knot shape

4. After 45 minutes of secondary fermentation, brush with egg wash and bake in the oven at 356 degrees for 16 minutes