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Pure Egg Yolk Chiffon Cake | Easy Halal Recipes

Pure Egg Yolk Chiffon Cake | Easy Halal Recipes

This Pure Egg Yolk Chiffon Cake is a light, fluffy and moist cake that is perfect for any occasion. It's easy to make and requires only a few simple ingredients that you probably already have in your kitchen. Best of all, it is Halal-friendly so everyone can enjoy it! With this recipe, you'll be able to make a delicious cake that will impress your family and friends. So get ready to bake the perfect Pure Egg Yolk Chiffon Cake with this easy Halal recipe!

Prep Time

Servings

4 people
Prep Time

Prep Time

25 min
Cook Time

Cook Time

35 min
Ingredients

Ingredients

6
Total Time
Total Time
60 min
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Category
Desserts

Equipment

Mixing bowl

Spatula

Chiffon cake mold

Oven

Measuring cups

Ingredients

140g egg yolk

45 grams of milk (I use almond milk, very fragrant)

40g oil (I used olive oil)

Cake flour 60g

10 grams cornstarch

40 grams of sugar

Instructions

Pure egg yolk chiffon cake is very simple, but I adjusted the ratio of sugar, oil and milk, because I think the original recipe is too sweet and too oily.

The ingredients I use are:

140g egg yolk

45 grams of milk (I use almond milk, very fragrant)

40g oil (I used olive oil)

Cake flour 60g

10 grams cornstarch

40 grams of sugar

Steps:

1. Put the sugar into the egg yolk and whip it into a creamy state

2. Sift the flour and starch and mix well

3. Preheat the oven to 320 degrees Fahrenheit

4. Beat the oil and milk with an egg beater until completely mixed, pour into the flour and egg yolk paste and mix well, then pour into the cake mold for a few times

5. Bake for 35 minutes (you can cover with tin foil for coloring)

The cake is ready, with a strong egg flavor, very delicious

Egg tolk chiffon cake
Freshly baked egg yolk chiffon cake
No egg white cake
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