Name: Pumpkin rose steamed buns The romance of Chinese dim sum
Prep time: 40 min
Cook time: 17 min
Total time: 57 min

Pumpkin rose steamed buns are a delightful delicacy that showcases the romance of Chinese dim sum. These soft and fluffy buns are infused with the flavors of pumpkin and rose, creating a unique and aromatic combination. Chinese dim sum is a traditional style of dining where small, bite-sized dishes are served alongside tea. It is not only about the food itself but also about the experience and social aspect of sharing these delectable treats with friends and family.

Life should have a sense of ritual, make a rose that never fades ~ pumpkin rose steamed buns, fluffy, soft, beautiful and delicious.

Ingredients required:

(First time making, materials can be halved)

All-purpose flour 400g

200g pumpkin, peeled

Yeast 6g

Organic sugar 30g

60 grams of water (flour has different water absorption, you can increase or decrease as appropriate)

Organic butter 10g

Steam the pumpkin slices in the pot for 10 to 15 minutes, take them out, add the steamed pumpkin and fine sugar to a glass bowl and mash it with a fork until it becomes puree.

Add all-purpose flour and yeast and mix well, then pour in water while stirring to form a fluffy consistency.

Pour the flour mixture into the mixer and knead it for 10 minutes on setting 2.

Take out the dough and shape it into a smooth round shape, cover it and let it rest for 5 minutes

Flatten the dough, roll it into a rectangle with a rolling pin, and press the bottom into a jagged shape

Apply some water on the surface, roll it up slowly from top to bottom, and try to roll it up as tightly as possible

Shape it into long strips (the picture shows the shape before it is rolled)

Roll into long strips and cut into two parts. Cover one part with plastic wrap and refrigerate in the refrigerator to delay fermentation. Cut off both ends of the other part, and then cut it into 20 equal portions.

Take a small amount and cover it with plastic wrap to prevent it from drying out. Shape it slightly and flatten it down with the palm of your hand.

Use a rolling pin to roll into a thin dumpling wrapper shape.

Stack five pieces of dough together and press the middle with chopsticks

Roll it up from top to bottom, roll it slightly loosely, don’t roll it too tightly

Cut it in the middle where there is an indentation with chopsticks, and it will become two roses.

Gently trim the bottom and petals, put them into a steamer after shaping them all, and then put them in the refrigerator to refrigerate to delay fermentation. Then take out another piece of dough from the refrigerator and follow the same steps as above.

Shape them all and take them out of the refrigerator. Let them ferment at room temperature until doubled in size. Bring water to a pot and steam over medium heat for 12 minutes. Turn off the heat and simmer for 5 minutes.

Pumpkin rose steamed buns The romance of Chinese dim sum