Prince of Peace 3 in 1 Matcha Latte Instant Beverage, 12 Sachets – Made with Matcha Powder from Japan - Instant Hot or Cold Beverage – Easy to Brew – Rich and Creamy Taste – Just Add Water

Prince's Matcha Latte is a delicious and healthy beverage that can be enjoyed by everyone. It is made with premium quality matcha powder, milk, and sugar. But did you know that you can also make amazing cake rolls with Prince's Matcha Latte? Yes, it is possible to make delicious cake rolls with the same ingredients used in making the latte. Not only are these cake rolls easy to make but they are also very healthy and flavorful. So why not give it a try and surprise your family and friends with these amazing matcha-flavored cake rolls!

🍵Product Information

This Prince's 3-in-1 Matcha Latte uses carefully selected matcha powder from Japan. There are 12 independent small bags in a large bag, and each bag has 30g of calories and 140 calories.

Brewing method

Hot drink: Add 200ml hot water to the matcha latte powder and stir well.

Cold drink: Add 150ml of hot water to the matcha latte powder and stir well, then add some ice cubes.

🍵Eating experience

I use 200ml of coffee to brew matcha latte powder. It is not too sweet, and has a faint matcha fragrance. I like this taste😍 Personally, I feel that brewing directly with water will be a bit sweet.

I also made a matcha cake roll with a pack of matcha latte powder. It was the first time I made a cake roll (please ignore the cracked roll🤫).

1 bag of matcha latte powder, 55g of low-gluten flour, 5 eggs (separate the egg white and yolk, put the egg white in the refrigerator to form a thin layer of ice), 50g of butter, 70g of milk, 50g of sugar, a little lemon juice, cream.

Matcha Yolk Paste

Heat the butter in the microwave for 30 seconds (about 60 degrees), add matcha latte powder and mix well, sift in the low powder, pour in milk, and mix well with the egg yolk, the state becomes smooth and flowable, and the taste is sifted again will be more delicate.

Whipped meringue

Take out the egg white with a thin layer of ice from the refrigerator, add a little lemon juice and add sugar in 3 batches, the final state will stay on the scraper and will not flow down.

Put a little egg white into the egg yolk batter and mix well, then pour the egg yolk batter into the protein batter and continue to mix evenly, pour it into a 28*28 greased paper baking pan, and gently shake out the air bubbles.

Preheat the oven at 300F° and bake for 30 minutes, take out and spread a layer of oil paper on the surface of the cake embryo, flip the buckle off the mold and tear off the bottom oil paper, after cooling, spread the whipped cream, and cut off the outside of the cake to be rolled up at an angle of 45° Roll it up a little bit and put it in the refrigerator for 1 hour to set.

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