People who are hot in summer don't want to go out,
Bringing the baby to make bread at home,
Both ovens operate simultaneously,
Finally finished the little bit of high-gluten flour left.
Next step is to buy bread.
1️. Polish species: 50g high-gluten flour, 50g water, 1g yeast
2️. Main dough: 280g flour, 170g milk, 60g eggs, 25g sugar, 3g yeast, 25g butter, 2g salt
3️. Puff pastry: 50g butter, 50g powdered sugar, 20g egg liquid, 70g low-gluten flour, 20g milk powder, 2g baking powder, 2g baking soda
4️. Appropriate amount of egg liquid for surface
1️. Prepare the Polish seeds one night in advance;
2️. Pour the high flour, milk, eggs, sugar, yeast, butter, salt and polish into the kitchen machine, mix them together to form a dough, knead out the glove film, and carry out the first fermentation until it doubles in size.
3️. Puff pastry: Mix butter, sugar, egg liquid, low-gluten flour and milk powder together to form a puff pastry, and refrigerate for 30 minutes;Take out the puff pastry, roll it into a rectangle, put the main dough in the center, and wrap the dough;
4️. Roll the puff pastry dough into long strips, cut into small dough, add some red bean paste filling, wrap the puff pastry and put it on the baking tray;
5️. Brush the surface of the dough with egg wash, put it in the oven, and bake at 300℉ for 16 minutes.
Polish species can improve the taste of bread and make bread more elastic;
The production of puff pastry is very critical, and it must be rolled evenly to ensure a crispy taste;
Brushing egg wash on the surface of the dough can make the surface of the red bean bun more beautiful.