My dad and I don't like to eat pasta with stuffing, such as steamed buns, dumplings, wonton stew, etc., but except for the pancake made by my mother, which is fried leek dumpling. Compared with the fried leek box bought in the restaurant here, I prefer the one baked in an iron pan, it will not be so greasy and healthier.

🌟The secret to making a leek box is that there must be a lot of leeks, so that it tastes good. Then there is the need to add dried shrimps, now it is popular to add dried shrimps to taste better. Shrimp, eggs and chives fried in advance. Cut off the irregular edges when wrapping. This is more beautiful.

🌟Light-dried shrimp skin from Fangjiapu for shrimp skin. Very good quality and very clean. It can be fried directly in the pan without cleaning. Soup is also very delicious.

How to make fried leek dumpling:

✅First of all, half of the flours must be cold and half hot, so that the baked crust will not be soft, and it will be very fragrant

✅Secondly, the shrimp skin must be fried with oil, so that the filling inside is more delicious

👉Stuffing preparation:

1. Wash fresh leeks, chop them, and put them in a large stainless steel basin

2️. Beat the eggs, add oil to the pot, and scramble the eggs

3️. Stir-fry with shrimp skin

4️. After frying, add to the leek pot and stir well together

5️. Just add a little salt to taste

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