Friends who love glutinous rice as much as me must try this crispy mochi. It’s sweet, delicious, and glutinous. You can’t stop eating it every bite😋

👩🍳How to:

1. Mix one egg, 30 grams of extra virgin olive oil, 40 grams of white sugar, and 120 grams of milk, then add 250 grams of glutinous rice flour and mix until there is no dry powder;

2. Knead into smooth dough;

3. Grab a small piece and roll it into strips;

4. Place on a baking sheet lined with baking paper;

5. Brush a layer of egg yolk liquid (2 pieces), and then brush again after it dries;

6. Sprinkle a little white sesame seeds;

7. Bake in the oven at 320F for 30 minutes.If it is not browned yet, turn on the broil function of the oven for 2 minutes.