I believe that many full-time mothers have similar questions: what to eat today? 😅😅 My head is getting bigger just thinking about it! Today I will recommend a healthy and delicious Vietnamese spring roll to share with you. It is really not difficult to make this one, as long as you prepare your favorite ingredients, you can start to make it.
The following are the ingredients I used to make spring rolls this time. Of course, you can also put some of your favorite food. Some people like to put egg shreds, carrot shreds, sprouts, mint leaves, and purple cabbage shreds, etc. I will prepare Cucumber shreds, lettuce, shrimp, and Korean noodles are also very convenient. After the water boils, put it in and cook for about 4 minutes. Yes, it depends on your own taste to deploy!
The second is to prepare a large plate, put warm water in it, stick all the Vietnamese rice paper with water, and then lay it flat, put the above materials, first paste from the bottom to the middle, then paste from the left and right sides to the middle, and finally slowly from the bottom The roll to the top! If you don't understand, you can go to the Douyin video or Youtube, and you can understand it at a glance.
Finally, I would like to share this peanut butter with you: 2 tablespoons of peanut butter, 1 spoon of hoisin sauce, add water and sugar and mix well. I think it is better to heat to dissolve the sugar. Add some chopped peanuts and you're done!
Healthy and delicious! Friends who like it, hurry up and try it!