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Homemade Summer Rolls / Vietnamese spring rolls

Homemade Summer Rolls / Vietnamese spring rolls

Homemade Summer Rolls, also known as Vietnamese spring rolls, are a delicious and healthy snack that can be enjoyed all year round. They are made from fresh ingredients such as rice paper wrappers, vegetables, herbs, and proteins such as shrimp or pork. These rolls can be served with a variety of dipping sauces to add flavor and texture. Not only are they easy to make at home, they are also a great way to get creative in the kitchen. With just a few simple steps you can create your own homemade summer rolls that will tantalize your taste buds!

Prep Time

Servings

4 people
Prep Time

Prep Time

15 min
Cook Time

Cook Time

25 min
Ingredients

Ingredients

10
Total Time
Total Time
40 min
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Category
Shrimp

Equipment

big plate

steaming pot

Ingredients

sauce:

2 tablespoons of peanut butter, 1 spoon of hoisin sauce, add water and sugar

summer roll:

shrimp, spring roll rice paper, egg shreds, carrot shreds, sprouts, mint leaves, and purple cabbage shreds

Instructions

I believe that many full-time mothers have similar questions: what to eat today? 😅😅 My head is getting bigger just thinking about it! Today I will recommend a healthy and delicious Vietnamese spring roll to share with you. It is really not difficult to make this one, as long as you prepare your favorite ingredients, you can start to make it.

The following are the ingredients I used to make spring rolls this time. Of course, you can also put some of your favorite food. Some people like to put egg shreds, carrot shreds, sprouts, mint leaves, and purple cabbage shreds, etc. I will prepare Cucumber shreds, lettuce, shrimp, and Korean noodles are also very convenient. After the water boils, put it in and cook for about 4 minutes. Yes, it depends on your own taste to deploy!

Ingredients of Vietnamese spring roll

The second is to prepare a large plate, put warm water in it, stick all the Vietnamese rice paper with water, and then lay it flat, put the above materials, first paste from the bottom to the middle, then paste from the left and right sides to the middle, and finally slowly from the bottom The roll to the top! If you don't understand, you can go to the Douyin video or Youtube, and you can understand it at a glance.

Finally, I would like to share this peanut butter with you: 2 tablespoons of peanut butter, 1 spoon of hoisin sauce, add water and sugar and mix well. I think it is better to heat to dissolve the sugar. Add some chopped peanuts and you're done!

big shrimp meat inside

Healthy and delicious! Friends who like it, hurry up and try it!

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