Delicious all-purpose sauce is here. You can use it to fry rice, mix noodles, or sandwich steamed buns. It’s very useful when you’re lazy and don’t want to cook.
shallot or onion 50g, green onion 50g, ginger 30g, garlic 5Og, rapeseed oil 200g
4g star anise, 5g prickly ash, 4g cinnamon, 4g cumin, 5 bay leaves, 2 grass fruits, 4g dried chili, 4g licorice
Cut the vegetables and spices into pieces, soak the dried spices in water for 10 minutes.
Heat the oil in a pan, add vegetable spices, and fry until it turns yellow, then add dry spices.
Fry them all golden and take them out. Every time I fry some more, I can make dumplings, steamed buns, and meatloaf, and it is very fragrant.
Beef mince 500g
Dried shiitake mushrooms 60g
Millet spicy 30-60g
Minced garlic 60g
Ginger powder 10g
Soybean paste 50g
Pixian bean paste 50g
Light soy sauce 20-30g
Pure cane sugar 20g
Appropriate amount of sea salt
Add minced beef to the oil pan, stir-fry until the beef changes color, stir out the water
Add soybean paste, Pixian bean paste, light soy sauce and stir-fry evenly until the sauce smells and the sauce fragrance comes out
Add minced ginger, minced garlic and millet and stir-fry until fragrant, then add the soaked diced mushrooms, boil for about 15 minutes on medium-low heat, and finally add sugar, thirteen spices, and salt (add as you taste)