Delicious all-purpose sauce is here. You can use it to fry rice, mix noodles, or sandwich steamed buns. It’s very useful when you’re lazy and don’t want to cook.

Vegetable spices:

shallot or onion 50g, green onion 50g, ginger 30g, garlic 5Og, rapeseed oil 200g

Dried spices:

4g star anise, 5g prickly ash, 4g cinnamon, 4g cumin, 5 bay leaves, 2 grass fruits, 4g dried chili, 4g licorice

Cut the vegetables and spices into pieces, soak the dried spices in water for 10 minutes.

Heat the oil in a pan, add vegetable spices, and fry until it turns yellow, then add dry spices.

Fry them all golden and take them out. Every time I fry some more, I can make dumplings, steamed buns, and meatloaf, and it is very fragrant.

Other ingredients:

Beef mince 500g

Dried shiitake mushrooms 60g

Millet spicy 30-60g

Minced garlic 60g

Ginger powder 10g

Soybean paste 50g

Pixian bean paste 50g

Light soy sauce 20-30g

Pure cane sugar 20g

Appropriate amount of sea salt

Thirteen spices

Add minced beef to the oil pan, stir-fry until the beef changes color, stir out the water

Add soybean paste, Pixian bean paste, light soy sauce and stir-fry evenly until the sauce smells and the sauce fragrance comes out

Add minced ginger, minced garlic and millet and stir-fry until fragrant, then add the soaked diced mushrooms, boil for about 15 minutes on medium-low heat, and finally add sugar, thirteen spices, and salt (add as you taste)

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