I like to eat red bean paste. But the bean paste I bought was too sweet. So I made red bean paste by myself, and made red bean paste bread by the way. Next to it is red bean paste and red bean porridge, which is red bean family portrait.

Making red bean paste is very simple. There are about three steps.

The first step is to cook red beans

I use a variety of beans and red beans to make more. Wash it first without soaking it, then add peas and water about one to one into the electric pressure cookerIf you use a normal pressure cooker, you need a little more water because of the gas. Water consumption is large. If there is not enough water, it will be mushy. The second step, after cooking, put it in the cooking machine and break it. If you like to eat large particles, you can not beat too much.

Step 3, stir fry

Pour all the crushed red bean paste into the wok. Then slowly add butter and sugar in small amounts. This will slowly dry out the moisture. I put three spoonfuls of sugar. You can taste the sweetness when frying. But when it was made into bread, the sweetness of red bean paste was basically lost. Just right for those who don't like sweets. If you like sweet, you can add more sugarAfter it is super good, it can be used when it is cool, and the rest can be stored in the refrigerator.

Okay, I made red bean buns and red bean bread

Red bean bread is very simple and can be made into various patterns. I made three of the simplest. The first one is the petals. After wrapping the red beans and wrapping them, flatten them and cut a few openings. The second is caterpillar bread. After wrapping it, roll it into a rectangle, cut a few openings, then turn it over, roll it up, and stick the two ends together. The third is twist, which is similar to the second, but it is cut into three vertically, braided and then glued at the end.In addition to making bread buns, you can also make eight-treasure rice with red bean paste, or when making red bean porridge, put a little red bean paste in it, they are all delicious.

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