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Healthy Dessert | Banana Cake Recipe with Less Oil and Sugar

Healthy Dessert | Banana Cake Recipe with Less Oil and Sugar

Eating healthy doesn't mean you have to give up on desserts. This banana cake recipe is a great way to enjoy a delicious and healthy dessert without compromising on taste. It uses less oil and sugar than most recipes, so you can enjoy this guilt-free treat without worrying about your waistline. This recipe is easy to make and perfect for any occasion!

Prep Time

Servings

4 people
Prep Time

Prep Time

15 min
Cook Time

Cook Time

45 min
Ingredients

Ingredients

9
Total Time
Total Time
60 min
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Category
Desserts

Equipment

paper cups

pound cake mold

parchment paper

spatula

Ingredients

1. 37g olive oil

2. an organic egg

3. 30g organic brown sugar (can be reduced completely)

4. A large organic banana (120g)

5. 550g milk

6. 1/2 tsp baking soda (note that baking soda is not baking powder) 1/4 tsp salt, 1/4 tsp cinnamon, 1/2 tsp vanilla beans

Instructions

This recipe is so fluffy and delicious! This recipe is a banana cake with less oil and less sugar. The ingredients are very healthy, and it is much more delicious than the oil-free ones made before.

Mix the following ingredients in a large bowl in order

1. 37g olive oil

2. an organic egg

3. 30g organic brown sugar (can be reduced completely)

4. A large organic banana (120g)

5. 550g milk

6. 1/2 tsp baking soda (note that baking soda is not baking powder) 1/4 tsp salt, 1/4 tsp cinnamon, 1/2 tsp vanilla beans

RefinedI also put chocolate chunks

Finally, pour in 120g flour (80g oat flour plus 40g all purpose flour) and stir until there is no more flour. Put it in the mold and sprinkle with chopped walnuts!

Air fryer 325F 25 min, or oven 330F 45 min.

Then leave it inside with the door open for 5 minutes, then let it cool at room temperature.It should be noted that the temperature of different ovens and air fryers will be different, just watch it when baking. The oven needs to be preheated, I don't have an air fryer.

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