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Halal Vegetarian Rice Ball

Halal Vegetarian Rice Ball

This recipe is a healthy, low-carb, low-fat, and vegan recipe. The rice ball is a popular dish in many Asian countries. There are many different types of vegetable rice balls that can be found in different cuisines around the world. They are usually made with vegetables, meat, or seafood mixed with rice or bread crumbs and deep-fried.

Prep Time

Servings

2 people
Prep Time

Prep Time

10 min
Cook Time

Cook Time

15 min
Ingredients

Ingredients

9
Total Time
Total Time
25 min
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Category
Healthy Meals

Equipment

Frying pan

Spatula

Mixing bowl

Ingredients

Ingredients: tofu, shallots, corn kernels, rice, cooking oil

Seasoning: Korean hot sauce, salt, sugar, coarse chili powder

Instructions

This is a halal-friendly recipe for Vegetable Rice Balls. It is a quick and easy recipe that can be made with any vegetables you have in your fridge.

A halal vegetable rice ball recipe is a great option for vegetarians and vegans. It is simple to make and can be served with your favorite dipping sauce.This recipe uses tofu, shallots, corn, and riceballs. It is vegetarian-friendly and vegan-friendly.

Ingredients: tofu, shallots, corn kernels, rice, cooking oil

Seasoning: Korean hot sauce, salt, sugar, coarse chili powder

Instructions:

Cut the tofu into cubes, chop the green onions, heat the oil directly, open a can of corn kernels, stir fry directly, add salt, sugar, appropriate amount of Korean chili sauce and chili noodles, and the "core" of the rice ball is ready. Mix all the ingredients evenly, then directly mix in the rice and stir-fry in the pot, then pinch the shape of the rice ball, and it's done!

Tofu, corn, shallots rice balls
Stir fry then mix them together
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