This is a halal-friendly recipe for Vegetable Rice Balls. It is a quick and easy recipe that can be made with any vegetables you have in your fridge.
A halal vegetable rice ball recipe is a great option for vegetarians and vegans. It is simple to make and can be served with your favorite dipping sauce.This recipe uses tofu, shallots, corn, and riceballs. It is vegetarian-friendly and vegan-friendly.
Ingredients: tofu, shallots, corn kernels, rice, cooking oil
Seasoning: Korean hot sauce, salt, sugar, coarse chili powder
Cut the tofu into cubes, chop the green onions, heat the oil directly, open a can of corn kernels, stir fry directly, add salt, sugar, appropriate amount of Korean chili sauce and chili noodles, and the "core" of the rice ball is ready. Mix all the ingredients evenly, then directly mix in the rice and stir-fry in the pot, then pinch the shape of the rice ball, and it's done!