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Halal Ube Matcha Cookie

Halal Ube Matcha Cookie

Halal Ube Matcha Cookie is a Japanese dessert that's made with matcha green tea powder, ube (purple yam), and sugar. The combination of these ingredients creates a delicious and healthy dessert that is perfect for any time of the day.

Prep Time

Servings

2 people
Prep Time

Prep Time

15 min
Cook Time

Cook Time

15 min
Ingredients

Ingredients

6
Total Time
Total Time
30 min
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Category
Desserts

Equipment

Mixing bowl

Flower Shape

Oven

Ingredients

100g butter

150g flour

0g icing sugar

a little salt

matcha powder

purple potato yam flavoring extract

Instructions

Purple yam has a strong fragrance and is purple in color. Just a few drops at a time can make a whole oven of delicious purple potato biscuits.


Ingredients:


100g butter

150g flour

0g icing sugar

a little salt

matcha powder

purple potato yam flavoring extract


Instructions:


1. After softening butter, mix with flour, sugar, and salt and knead to form a smooth dough.


2. Divide the dough and mix it with matcha powder and purple yam respectively, and knead it into a colored dough.


3. Shape the purple yam dough into a five-petal flower shape, and shape the matcha dough into a leaf shape.


4. Preheat the oven to 300 degrees and bake for 15 minutes. Take the biscuits out to cool while they are still soft.


The baked biscuits have a strong buttery milky fragrance, matcha tea, and the sweet fragrance of purple yam. nice! good to eat! Simple!

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