In this recipe, we will learn how to make a vegan and gluten-free sweet potato and oatmeal tart. This recipe is made with ingredients that are all Halal. It is also vegan and gluten-free which makes it a perfect dessert for those who are on a diet or have allergies. In this recipe, I will show you how to make a vegan and gluten-free sweet potato and oatmeal tart. The ingredients in this tart are Halal certified, so it is perfect for Muslims who want to enjoy some desserts during Ramadan. as well. The tart is made with sweet potatoes, apple or fruit pieces, and oats

200g of sweet potatoes are steamed, add about 30g of instant oatmeal (I used a pack of Quaker original instant oatmeal) and mashed sweet potatoes, press them into egg tart crust, put it in a 350F oven for 15 minutes to bake and set, make sure the tart crust is firmer and take it out come out.

Next, prepare two eggs and add 100ml of milk after breaking up. I added 10g of granulated sugar, but not for babies who are smaller. After mixing evenly, sieve it to make it more delicate, pour it into the tart shell and continue to put it in the oven for about 25 minutes to solidify the egg liquid. I placed a couple of pear pieces inside, you can put a variety of fruit pieces inside like strawberry, mango, pineapple, blueberry, lemon, and apple if you want.