The halal stir-fried celtuce stem and pepper fish is a dish that is made with a halal stir-fry sauce, pepper, and celtuce stem. The dish is created by combining the ingredients in a wok or frying pan and cooking them over high heat. It can be eaten with rice or noodles.
The halal stir-fried celtuce stem and pepper fish dish are good for you because it has plenty of vegetables, including celtuce stems. Celtuce stems have been shown to have many health benefits including lowering cholesterol levels, reducing inflammation, and preventing cancer cells from spreading.
I love to eat fish, shrimp, and seafood, and I can make this kind of green pepper fish once in a while, which is equally spicy, refreshing, and tender. I would like you to give this recipe a try.
I used Hao Renjia’s green pepper fish spice bags, which contain pickled fish buns, seasoning packets, and dry seasoning packets. First, wash the Swai flounder fish fillets, cut them into pieces, and then add onion, ginger, and garlic. and marinade package, stir well, and marinate for a while to make the dish more delicious.
Prepare ginger slices, green onions, garlic, and a few slices of dried chili, and I like to put a few slices of soaked dried shiitake mushrooms to enhance the flavor. Prepare sliced fresh lettuce pieces. When the fish is almost fully marinated, you can take the oil pan, pour in the prepared ginger slices, shallots, garlic, mushrooms, and hot oil, stir-fry until fragrant, pour in the lettuce, and stir-fry until half cooked, add water, which is almost a large bowl of water, pour in Seasoning package, wait for the water to boil and cook for a while. When the lettuce is cooked, you can use a slotted spoon to remove all the lettuce and ingredients in the pot and put it into a bowl.
At this time, you can put the fish fillets into the soup in the pot, and stir gently in the soup to prevent the fish fillets from sticking together. When the fish fillets are cooked, you can pour the fish fillets together with the soup and remove them. Comes in a lettuce bowl.
In the last step, spread the dry ingredients evenly on the surface of the fishbowl, then put a little hot oil in a small pot and heat it, pour it on the dry ingredients, the hot oil will make a sound and fragrant, and then sprinkle a handful of parsley, delicious lettuce, and green pepper fish is just fine! The fish fillets are tender and the lettuce is refreshing,
I can't eat enough of this dish.