This recipe is for a halal seafood tofu pot. The ingredients are squid, shrimp, and vegetables. You can eat this dish with rice.

Ingredients:

-1/2 pound of squid

-1/2 pound of shrimp

-3 cups of mixed vegetables (carrots, celery, cabbage)

-3 tablespoons of soy sauce

-1 tablespoon of the ginger root paste

-1 tablespoon of garlic paste

-1 tablespoon of sesame oil or olive oil to cook the vegetables and noodles

-1/2 of a large yellow onion

-3 green onions

-3 cloves of garlic

-1 tablespoon of light brown sugar

-Housefoods BCD Soon Tofu Soup Kit

‍Instructions on how to make halal seafood pot:  

-In a large pot, heat the oil on medium-high heat

-Add the onion and garlic and cook until translucent, about 3 minutes

-Add 2 tablespoons of sesame oil and stir in vegetable stock

-Add the sugar, soy sauce, tomato paste, fish sauce, and salt

-Stir in shrimp  and noodles and let simmer for 20 minutes

-In the last 3 minutes of cooking, add the green onions and scallions to give it a fresh flavor

-Serve with seafood mix and housefoods BCD Soon Tofu Soup Kit