Halal brioche lobster rolls are a popular dish in the United States. They are made with brioche dough, mayonnaise, and lobster meat. The lobster roll is a popular dish in the United States. It is made with brioche dough, mayonnaise, and lobster meat. The dish was first created by Louis Lassen at his restaurant in New Orleans in 1927.

Lobster rolls are not only a delicious meal but they are also very popular in the United States. Lobster rolls have been served on special occasions and at formal dinner parties for many years, but more recently they have become an everyday lunch food. Although they are often served as an appetizer, they can be eaten as a main course.

Ingredients of the lobster roll:

Brioche Hot Dog Bun 2 count

lobster meat 200g

Celery 50g

onion 50g

A moderate amount of black pepper

Parsley Moderate amount

Mayo Moderate amount

How to make it:

Boil some water in a pot, add frozen lobster meat and cook for 1-2 minutes until cooked through

Then just cut and mix. Cooked lobster meat, celery, onion chopped, add some Mayo, black pepper, and Parsley and mix well

Put the mixed lobster meat filling into the Hot Dog Bun and squeeze some Mayo sauce on it Children's shoes who like the taste of butter toast can also fry the Hot Dog Bun in a pan with butter until golden brown and add lobster meat filling.

With the blessing of crispy skin and butter, the taste is even better! Because this Brioche Bun is very fresh, the taste is softer and more delicate than ordinary Hot Dog Bun, and we want to control the heat, we omit this step. It's super delicious as well.