Halal Honeycomb Jelly Cake

The cake was made with a combination of materials that are halal. The ingredients were washed and dried before use. The orange juice, coconut milk, water, and caster sugar were all organic. The agar-agar powder was bought from amazon.

Servings

3 people

Prep Time

1 hr

Cook Time

2 hrs

Ingredients

Total Time

3 hrs

Equipment

fan

cake mold

pot

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Ingredients

Bubble film (washed and dried), orange juice, coconut milk, water, caster sugar, agar-agar powder (available in Asian supermarkets or Amazon)

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Instructions

The cute honeycomb is here, let's eat jelly together!

Summer is here, take your chance to enjoy ice-cold snacks

Ingredients: Bubble film (washed and dried), orange juice, coconut milk, water, caster sugar, agar-agar powder (available in Asian supermarkets or Amazon)

Instructions:

First, put a layer of bubble film on the bottom of the mold, and then put it in the refrigerator to freeze (to prevent the bubble film from floating)

Each layer of jelly should be evenly boiled. After pouring each layer, you must wait for it to solidify (hand-held fan blowing is the fastest speed) and put it in the refrigerator for 2 hours after finishing three layers. Demold upside down, cut into a hexagon shape, and serve.

🍊🥥The first layer

350ml freshly squeezed orange juice

100ml coconut milk

5 g caster sugar

4.5g agar-agar powder

🥥 Second layer

Shui 250ml

200ml coconut milk

6 g caster sugar

4.5g agar-agar powder

🍊The third layer

250ml freshly squeezed orange juice