The cute honeycomb is here, let's eat jelly together!
Summer is here, take your chance to enjoy ice-cold snacks
Ingredients: Bubble film (washed and dried), orange juice, coconut milk, water, caster sugar, agar-agar powder (available in Asian supermarkets or Amazon)
Instructions:
First, put a layer of bubble film on the bottom of the mold, and then put it in the refrigerator to freeze (to prevent the bubble film from floating)
Each layer of jelly should be evenly boiled. After pouring each layer, you must wait for it to solidify (hand-held fan blowing is the fastest speed) and put it in the refrigerator for 2 hours after finishing three layers. Demold upside down, cut into a hexagon shape, and serve.
🍊🥥The first layer
350ml freshly squeezed orange juice
100ml coconut milk
5 g caster sugar
4.5g agar-agar powder
🥥 Second layer
Shui 250ml
200ml coconut milk
6 g caster sugar
4.5g agar-agar powder
🍊The third layer
250ml freshly squeezed orange juice
200ml coconut milk
6 g caster sugar
4.5g agar-agar powder




