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Halal Homemade Taro Cake

Halal Homemade Taro Cake

Taro is a root vegetable that is popular in Southeast Asia, the Pacific Islands, and other parts of the world. It has a light purple color and can be found in different forms: whole, peeled, sliced into rounds or cubes, dried into chips or flakes, or mashed to make taro paste.

Prep Time

Servings

5 people
Prep Time

Prep Time

40 min
Cook Time

Cook Time

10 min
Ingredients

Ingredients

4
Total Time
Total Time
50 min
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Category
Appetizers

Equipment

Pot

Frying pan

Steaming pot

Ingredients

Crust part:

Flour 250g

Milk 110g

sugar 10g

Filling part:

Taro

Sugar

Instructions

Healthy biscuits you can make without a rolling pin.


Crust part:


Flour 250g


Milk 110g


sugar 10g


If you like to eat softer, you can add 2g of yeast (which can be omitted)


After sealing, let the dough rise in a warm place.


Pie filling part:


Cut the taro into small pieces. Boil the water and steam it (about 20mins)


Mix the taro until it is in pieces and add the appropriate amount of sugar.


You can add a small amount first. Use your tongue to taste the sweetness.


Put the mashed taro in an oil-free, water-free pot and add half a cup of milk.


Stir-fry until evenly and add 10g butter. Continue to stir-fry evenly.


Stir-frying is for it to form a mass and is easy to pack.


Otherwise, the filling will burst out when you wrap it.


Pack into clean containers. Reserve.


All-purpose taro paste stuffing. It can be used to make milk tea. It's ok to make sago as well. 


Divide the dough into 16 portions. In fact, it can be divided into however many portions you like.


Call it a big pie if it’s big! Taro big flatbread.


It's delicious. It doesn't affect the taste.


———


When frying, apply a thin layer of oil, and use medium and low heat.


Say One time Surah Al-Fatihah when you fry each side. 


When both sides are golden brown, it is ready to serve~


You can enjoy your own delicious pancakes


Pair it with a cup of milk or soy milk in the morning. 

Frying the Taro Cake
Just Starting to Fry the Taro Cake
Taro Filling
Mixing the Soft Taro
Final Product Taro Cake

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