halal goat liver noodle soup

This is a traditional Chinese dish that is popular in the north of China. It is made with a base of goat liver, pork blood, and dried scallops. This soup has a rich and savory flavor that can be enjoyed with vegetables such as carrots, bok choy, or green onions. It's also popular to serve it with rice noodles or egg noodles and add some minced garlic into the soup at the end.

Servings

2 people

Prep Time

2 hrs

Cook Time

2.5 hrs

Ingredients

Total Time

4.5 hrs

Equipment

Electric pressure cooker

Ingredients

ginger

white pepper

Sichuan peppercorn

2 Tsaoko

1 Sand ginger

2 small pieces of Angelica dahurica

2 small pieces of licorice

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Instructions

Halal goat liver noodle soup is a popular dish in China and it is also a common food for Muslims.

I went to buy lamb bones and lamb liver yesterday, and I can't wait to eat them! In the evening, wash the bones and lamb liver that have been soaked in cold water for 2 hours, put them in the electric pressure cooker, and you can easily get a bowl of warm lamb liver and lamb noodle soup the next morning.

The goat noodle soup must be seasoned

This goat noodle soup contains ginger ➕ white pepper ➕ Sichuan peppercorn ➕ 2 Tsaoko➕ 1 Sand ginger ➕ 2 small pieces of Angelica dahurica ➕ 2 small pieces of licorice. The must-have seasoning is licorice, it can be particularly effective in reducing the smell of mutton, as well as preventing the inflammation from happening.

How to make milky white soup in an electric pressure cooker

❶ First use the high-pressure mode of the pressure cooker (meat/poultry or beef mode) to press the bones in the pot

❷Choose slow cook mode to cook soup for 2 hours

❸When drinking the next morning, select the manual mode, boil the soup completely, skim off the fat, and you are done