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Halal fried oyster mushrooms

Halal fried oyster mushrooms

Oyster mushrooms are a healthy, delicious and versatile food that can be used in many ways. For example, they can be fried and eaten like meat or used as a replacement for meat in dishes such as pasta or tacos.

Prep Time

Servings

3 people
Prep Time

Prep Time

10 min
Cook Time

Cook Time

20 min
Ingredients

Ingredients

5
Total Time
Total Time
30 min
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Category
Vegetables

Equipment

frying pot

bowl

Ingredients

Two spoons of flour

two spoons of cornstarch

five-spice powder

a little salt

an egg

Instructions

Oyster mushrooms are a healthy, delicious and versatile food that can be used in many ways. For example, they can be fried and eaten like meat or used as a replacement for meat in dishes such as pasta or tacos.

Oyster mushrooms are a type of edible mushroom that is found on the ground in many parts of the world. They have been eaten by people for centuries and they are popular because they offer many health benefits and taste delicious. Fried oyster mushrooms are a great way to eat these mushrooms because they taste like meat but without all the fat and calories.

The benefit of oyster mushrooms is that they are low in calories, high in protein and fiber, and have a meaty texture. Oyster mushrooms are also gluten-free, making them the perfect option for people with food allergies or sensitivities. .Oyster mushrooms are often eaten in Asian cuisine such as stir-frys, soups, and curries. Oysters also have a mild flavor that doesn’t overpower the dish you’re making.

Fried oysters mushroom tastes like meat because they have the same texture as well as similar flavors to fried beef or chicken.  Fried oysters mushroom tastes like chicken because they are crispy with a slightly spicy flavor. .Fried oysters mushroom tastes like beef because they have a similar texture and are spicier than chicken.

Sometimes children do not like to eat vegetables. I always try my best to make the dishes, not like vegetables. Yesterday, the neighbors gave a lot of oyster mushrooms~ dip them in the flour then fry them, it is more delicious than the small crispy meat~


1. Pick off and wash the oyster mushrooms, drain and use kitchen paper to absorb excess water


2. Two spoons of flour + two spoons of cornstarch + five-spice powder + a little salt + an egg + water in a large bowl to make a thin paste


3. Put the oyster mushrooms in the batter and soak them in the batter


4. The oil temperature is 70% hot, fry until golden brown, take out of the pan, and fry again


5. Sprinkle cumin and chili powder on the surface according to your preference


6. Don't eat it right away, because it's hot.

oyster mushroom
oyster mushroom dish
oyster mushroom
oyster mushroom dish



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