This Chinese chives and eggs stir fry recipe is a healthy and tasty dish that you can make with your favorite vegetables. Chinese chives are a popular ingredient in many Asian dishes. It has been used in cooking since the Tang Dynasty when it was introduced to China from India. They have an onion-like flavor that goes well with eggs and other ingredients. The benefits of this dish include: -A low-calorie meal that's packed with nutrients like vitamin A, folate, vitamin B6, calcium, iron, and protein. -It's also easy to cook because it doesn't require any special ingredients or techniques.
one bunch of chives
chopped green onion
Scrambled eggs with chives are my mother's favorite dish. It's really easy to use and very delicious. Chives are actually grown by shading leeks. But the taste is more refreshing and nutritious than chives.
Wash the chives and cut them into sections, then chop some chopped green onions. Then take a few eggs to break up, stir fry 80% in the pot and set aside.
Then add some oil and stir fry the chives, don't fry too much.
Then put the chives and eggs into the pan and stir fry, then season to taste.
Finally, sprinkle with chopped green onion, and the perfect scrambled eggs with chives are out of the pot.
It tastes really super delicious, and the egg with the crispy chives is tender. Really super delicious meal artifact, the guys must try it.