The best gift for a mother on Mother's Day is to cook a bowl of her mother's favorite food for her to eat.
My mother likes to eat chicken, especially the little Shaoxing Sanhuang Chicken and Sanhuang Chicken porridge that she used to eat in Shanghai. Although she has lived in the United States for so many years, she still often mentions it.
Now in the United States, of course, there is no small Shaoxing Sanhuang chicken to eat, and the chicken here is not very delicious when we buy them in the store or market, so to change the way of eating we can make a spicy chicken. It should be delicious.
Prepare the ingredients:
Prepare 5 fresh chicken thighs.
Prepare the seasoning:
Dried chili, fresh chili, ginger, garlic, pepper, salt, sugar, five-spice powder, pepper, soy sauce, egg whites, cornstarch, bean paste, and green onion.
1- After the chicken thighs are peeled and boneless, cut into small pieces. You can also buy boneless chicken thighs directly from the supermarket.
2- Add salt, sugar, five-spice powder, light soy sauce, eggs, and cornstarch to the chicken leg pieces to marinate, and taste.
(The chicken should be covered with cornstarch so that the fried chicken will be tender on the outside and tender on the inside)
3- Slice ginger, garlic, scallions, dry chili and fresh chili.
4- Add hot oil to the pot, pour in the chicken thighs, fry the chicken pieces until golden brown, remove the oil and set aside
5- Heat oil in a pan, saute dry chili, pepper, add ginger, onion, garlic and bean paste. Stir-fry until fragrance comes out.
6- Then pour in the fried chicken and stir fry evenly.
7- Finally, add fresh chili segments, and stir-fry evenly.
8-Ready to serve.