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Potato, chicken, and mushroom stew (Halal) dish is a dish that is made by blending various ingredients together. This dish requires a little more cooking time since the potatoes are peeled and cut into pieces before they are added to the pot. After simmering the ingredients, it develops a delicious taste while serving as a filling meal for individuals.
This stew is a delightful combination of ingredients and tastes perfect. Potato: Potatoes store a lot of water and they are full of carbohydrates. Potatoes can be boiled, baked, fried, or put on the barbecue roasted on the skin. Potatoes are also extra fruit meaning they are vitamin C dense. Chicken: As the best protein source around, chicken is versatile at its finest: you can grill it, bake it, boil it well done, or poach it for several hours without causing any harm to this protein-rich food source. Mushroom: Mushrooms can be used as snacks on their own or mixed with other things like rice in rice ricotta where their natural thickness adds moistness and makes for a luscious dish.
Ingredients include:
- 1/2 cup of olive oil
- 1 large onion, sliced
- 8 medium potatoes, peeled and cut into pieces
- 5 cups of chicken broth (you can also use vegetables or beef)
- 2 cups of cooked chicken, chopped by hand or in a food processor. I recommend using boneless skinless chicken thighs, but you can use breasts as well.
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley (optional)
Directions:
1. Heat the oil in a frypan over medium heat.
2. Add onion to the pan and cook for 5 minutes, stirring occasionally.
3. Add potatoes to the pot and cook with onion for 10 minutes, stirring occasionally.
4. Stir in broth, chicken, salt, and pepper until blended, then bring to a simmer.
5. Cover the pan with a lid and continue cooking over low heat for 15-20 minutes or until potatoes are cooked through and most of the liquid has evaporated from the pan (the mixture will be thick, not soupy).
6. Stir in Sriracha sauce and roast chili pepper sauce and cook for 2 more minutes.
7. Remove from heat and serve immediately.
