It’s been a long time since I made a leek box, and I just came back to make this after thinking about it for the past two days~ It’s just that leeks, eggs and shrimps are added with a dough, if you are on a diet, you can eat it, and there are protein, carbohydrates and vegetables in it.

I bought almost 3 bundles of leeks in the supermarket, about 4 pounds, plus 1.5 pounds of shrimp, and 10 eggs. In fact, there is no ratio, you can add whatever you like, it all depends on your preference😆I like shrimp and eggs, so I put more.

The eggs are scrambled and set aside, then prepare the dough. My husband likes the leek box for noodles. Let me tell you in advance that I didn’t post it again after wrapping it up, because my husband is in a hurry to eat, so it doesn’t matter. So when it comes out of the pan, it doesn't have the texture of leavened noodles, but the pleats are soft, which is better than dead noodles.

I add 1000g flour to 10g yeast and 600g warm water. In fact, I searched for a long time and found that it is almost enough, everyone’s ratio is not the same 😂Throw it into the bread machine and knead the dough by yourself, and then you can wrap it. While the bread machine is kneading the dough, you can start mixing the ingredients together.

After wrapping, just put it in the electric baking pan and bake it, and then you can eat it~ We pack almost one electric baking pan with two leek boxes, so it is very convenient.

I feel that the skin of the dough will be softer, and the taste is better than that of dead noodles. If it is left for 10 minutes before baking, it should be more delicious and fluffy. There is still a lump of these doughs left at the end. Roll them flat and put some olive oil and salt and pepper to make dough pancakes, which are also delicious~