Place glutinous rice 100 g in a bowl. Place flour 50 g in a bowl. Place 30 g of sugar osmanthus in a bowl. Mix glutinous flour and flour and add sweet-scented osmanthus. Add the right amount of water and mix it so that they can form a thick batter. Take a plate and smear the batter with sesame oil. Pour the batter into a steamer and put it in a steamer on high heat for 20 minutes to cook.

After the cake is steamed, take the steamed cake out and let it cool down. Brush the oil on the chopping board and put the batter on the cutting board, roll the batter into a long cylinder, then cut them into pieces.

Lightly grease a non-stick pan with some oil and fry the sweet-scented osmanthus cake over medium heat until you heat the sizzling sound. Then fry the sweet-scented osmanthus cake until both sides are slightly yellow and ready to eat.

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Tips for this dish:

The ratio of glutinous rice flour to flour is 2:1. The sweet-scented osmanthus cake made in this way has the best taste and is very firm and chewy.
There are various molds for sale online and you can purchase any mold you like and make the glutinous rice cakes have shaped like those! To remove the rice cake from the mold, you simply have to add some oil.
In fact, you don’t need to fry the dish, it is just as sweet and soft as it is.
Fry the sweet-scented osmanthus cake with medium and low heat. You don't need to put a lot of oil in the pan, just smear a little bit on the bottom of the pan. It is best to use a non-stick pan, which can be easily fried. At the very end, you will feel amazed at how it is so crispy on the outside yet so soft on the inside.