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Food supplement for allergic babies|Fast making Chinese burger

Food supplement for allergic babies|Fast making Chinese burger

The food supplement for allergic babies is made of protein extracted from soybean, which is gluten-free. The soy protein is extracted by a natural process and then purified to remove all the impurities. The burger is made of organic vegetables and meat, which are all sourced from local farms. The ingredients are chopped and mixed together with a special sauce before being placed in a perfect patty shape.

Prep Time

Servings

1 baby
Prep Time

Prep Time

10 min
Cook Time

Cook Time

20 min
Ingredients

Ingredients

4
Total Time
Total Time
30 min
category icon
Category
Baby Food

Equipment

cutting board

knife

steaming pot

spatula

Ingredients

1: Brown rice English wheat

2: Coconut soy sauce

3: Baby's favorite meat

4: Vegetables

Instructions

🌟🌟🌟Food supplement for allergic babies|Fast making Chinese burger🌟🌟🌟

⚠️Egg and egg allergy status: 4 grade allergy to eggs, 5 grade wheat allergy, 4 grade peanut allergy

👉🏻 Prepare ingredients

1: Brown rice English wheat

2: Coconut soy sauce

3: Baby's favorite meat

4: Vegetables

👉🏻Production steps:

1: Brown rice and vegetables are steamed in a pan (recommended to use broccoli 🥦).

2: After the meat is stewed, add chopped vegetables, add a little coconut soy sauce and mix well.

🌟Brown Rice English Wheat Ingredients: Organic Brown Rice, Water, Organic Tapioca Flour, Potato Starch, Yeast, Sea Salt, Vegetable Gum (Xanthan Gum, Cellulose).

🌟Coconut soy sauce ingredients: coconut, tree sap, sea salt.All of the above were purchased from whole foods

the English Muffins I used
Coconut Soy Sauce
Chinese burger well done
cooked Chinese burger
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