Name: Food supplement for allergic babies｜Fast making Chinese burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

The food supplement for allergic babies is made of protein extracted from soybean, which is gluten-free. The soy protein is extracted by a natural process and then purified to remove all the impurities. The burger is made of organic vegetables and meat, which are all sourced from local farms. The ingredients are chopped and mixed together with a special sauce before being placed in a perfect patty shape.

🌟🌟🌟Food supplement for allergic babies｜Fast making Chinese burger🌟🌟🌟

⚠️Egg and egg allergy status: 4 grade allergy to eggs, 5 grade wheat allergy, 4 grade peanut allergy

👉🏻 Prepare ingredients

1: Brown rice English wheat

2: Coconut soy sauce

3: Baby's favorite meat

4: Vegetables

👉🏻Production steps:

1: Brown rice and vegetables are steamed in a pan (recommended to use broccoli 🥦).

2: After the meat is stewed, add chopped vegetables, add a little coconut soy sauce and mix well.

🌟Brown Rice English Wheat Ingredients: Organic Brown Rice, Water, Organic Tapioca Flour, Potato Starch, Yeast, Sea Salt, Vegetable Gum (Xanthan Gum, Cellulose).

🌟Coconut soy sauce ingredients: coconut, tree sap, sea salt.All of the above were purchased from whole foods