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Food | Sauce fried squid

Food | Sauce fried squid

Sauce-fried squid is a popular dish in many Asian countries, such as Japan, Korea, and China. It is made by deep-frying squid in a flavorful sauce that usually consists of garlic, soy sauce, and other spices. The result is a delicious and crispy snack that can be served as an appetizer or main course. Sauce-fried squid has become increasingly popular in recent years due to its unique flavor and texture. It can be enjoyed with rice or noodles for a complete meal or eaten as an afternoon snack. With its flavorful sauce and crunchy texture, it is no wonder why this dish has become so beloved around the world!

Prep Time

Servings

3 people
Prep Time

Prep Time

20 min
Cook Time

Cook Time

15 min
Ingredients

Ingredients

14
Total Time
Total Time
35 min
category icon
Category
Seafood

Equipment

plates and bowls

knife

cutting board

wok

Ingredients

1 bag of squid (12oz, 340g)

Two sticks of celery (green and red peppers are also available)

Ingredients:

Onion, Ginger, Garlic Minced Dried Chili Segments, Pixian Bean Paste 1/2tbsp

Sauce:

soy sauce 1/2 tbsp + scallion oil (if available) + 1/4 tsp sugar + white pepper a little + starch 1/2 tsp

Instructions

It is very convenient to buy this kind of frozen squid cut with a flower knife in the supermarket, and it can be fried after thawing.

沉ngredients

1 bag of squid (12oz, 340g)

Two sticks of celery (green and red peppers are also available)

Ingredients:

Onion, Ginger, Garlic Minced Dried Chili Segments, Pixian Bean Paste 1/2tbsp

Sauce:

soy sauce 1/2 tbsp + scallion oil (if available) + 1/4 tsp sugar + white pepper a little + starch 1/2 tsp

沈ow to do it

1. Add hot oil to the side dishes and stir-fry over high heat until raw, add a little salt to enhance the flavor, take out and set aside.

2. Add the ingredients to the oil pan and fry until fragrant, then add the bean paste and stir-fry over low heat until the red oil comes out.

3. Add the squid and stir-fry until fragrant, then add the sauce and stir-fry.

4. Return the side dishes to the pan and stir well.

notes

1. Remove the seeds of dried chili and soak in water for a few minutes to prevent it from being fried. The lantern chili I used is slightly spicy and has a strong aroma.

2. White scallion/chopped onion/chopped red onion can be used as the onion. It is not recommended to use green scallion. The green scallion that has been oiled over high heat is easy to turn black.

3. If you use fresh squid, you need to blanch it until it curls up before frying.

Stir-fried squid is not suitable for New Year's dishes from the perspective of the name of the dish, but this inward-looking posture is not very similar to our life. May those of us who choose rolls enjoy the joy of rolls and the comfortable moments of lying down.

mouth watering squid dish
steps to cook this squid dish
stir frying
you can buy squid from any supermarket


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