How can there be no mint flavor in summer, don’t add food coloring if you eat it yourself.

Ingredients:

Butter 87g

Baking soda 1.4g

Brown sugar 52g

Baking powder 1.4g

Organic cane sugar 35g

Himalayan pink salt 1g

Egg 45g

Chocolate Chips 50g

Low gluten flour 150g

Peppermint essence 3g

Appropriate amount of walnuts

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Add sugar and salt to the softened butter and beat slightly.

Add room temperature egg liquid and mint essence three times, and beat evenly.

Sift all the flour, mix well and add chocolate chips and walnut pieces.

The batter is refrigerated for more than an hour, divided into 50-80g/balls, the size is controlled by yourself.

Preheat the oven at 360 Fahrenheit in advance and bake for about 16-18 minutes.

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