How can there be no mint flavor in summer, don’t add food coloring if you eat it yourself.
Baking soda 1.4g
Brown sugar 52g
Baking powder 1.4g
Organic cane sugar 35g
Himalayan pink salt 1g
Chocolate Chips 50g
Low gluten flour 150g
Peppermint essence 3g
Appropriate amount of walnuts
Add sugar and salt to the softened butter and beat slightly.
Add room temperature egg liquid and mint essence three times, and beat evenly.
Sift all the flour, mix well and add chocolate chips and walnut pieces.
The batter is refrigerated for more than an hour, divided into 50-80g/balls, the size is controlled by yourself.
Preheat the oven at 360 Fahrenheit in advance and bake for about 16-18 minutes.