Learn one kind of pie crust, you can make two types of desserts

Soft and glutinous Mochi Ball

The ice-cold glutinous rice cake is very suitable for summer

【Skin recipe (about 12 skins)】

Glutinous rice flour 105g

Corn starch 30g

30g white sugar

Milk 170g

25g butter

Some cooked glutinous rice flour

【Production Method】

👉🏻Add milk🥛 and white sugar to the bowl, stir well, add the sifted glutinous rice flour and cornstarch, sieve again,

👉🏻Cover with plastic wrap, poke a few holes with a toothpick, then put it in the pot to steam for 20 to 30 minutes, observe that there is no liquid and it will be steamed,

👉🏻At this time, the glutinous rice is relatively hot, you can use chopsticks🥢 or spoon🥄 to dig a hole in the middle, add butter, then continue to cover with plastic wrap, cool until it is not hot, but it is still hot

👉🏻Knead the dough (it is recommended to wear disposable gloves because the dough is relatively oily), slowly knead the butter completely, and finally the dough will absorb the butter completely, you can continue to pull and knead the dough, the dough will become more and more elastic, the process Also very decompressing 

👉🏻Sprinkle cooked glutinous rice flour on the panel to prevent sticking, knead the dough into long strips, then cut it into small pieces, and use a rolling pin to roll it into round cakes

【Snow Mochi ball Stuffing Recipe】

Cream: 150g

White sugar: 15g

some fruit

Crushed Oreo Cookies

【How to make Mochi ball stuffing】

👉🏻Add granulated sugar to the cream, then beat

👉🏻 Cut the fruit for later use

👉🏻Oreo biscuits, remove the filling, leaving only the chocolate biscuit, put it in a bag, smash it with a rolling pin, set aside

【Recipe for glutinous rice cake stuffing】

Egg yolks: 3

White sugar: 25g

Milk: 30g

Whipped cream: 160g

【How to make glutinous rice dumplings】

👉🏻 After stirring egg yolk and sugar evenly, add milk, heat with low heat🔥, and keep stirring until thick

👉🏻Whip the whipped cream until there is a small hook when you lift the whisk

👉🏻Mix the above ingredients and stir well, put in the refrigerator for more than 3 hours

【Assembly】

🍧🍧Mochi Ball🍧🍧

Add a layer of cream to the crust, then add fruit or crushed biscuits, then cover with a layer of cream, close the mouth like a bun, then put it in the refrigerator for 2 hours before eating

🍧🍧Glutinous rice glutinous rice🍧🍧

Add a spoonful of frozen filling to the crust, close the mouth as well, and then put it in the refrigerator for 2 hours before eating

【Tips】

👉🏻Additional instructions on the production method of cooked glutinous rice flour: Put the glutinous rice flour into a non-stick pan without water and oil, and slowly stir fry it with low heat 🔥 until it turns slightly yellow. After cooling, it can be stored in a sealed bag

👉🏻When wrapping, the small lump of dough at the end can be pulled off, otherwise, the skin at the back will be a little thick.

👉🏻If the glutinous rice cake has been frozen for a long time, it can be softened at room temperature for a while before eating. If you poke it with your hand, it will dent and you can eat it, otherwise, the skin will be a little hard.

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