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Delicious coconut milk mango black rice I Easy Halal Recipes

Delicious coconut milk mango black rice I Easy Halal Recipes

Prep Time

Servings

3 people
Prep Time

Prep Time

3 min
Cook Time

Cook Time

27 min
Ingredients

Ingredients

7
Total Time
Total Time
30 min
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Category
Chinese Halal Dishes

Equipment

Rice cooker

Knife

Milk pot

Ingredients

150g coconut milk + 10g sugar + a pinch of sea salt + 3 pandang leaves

black rice➕glutinous rice (1:1)

One Keitt mango

Instructions

Thanks to Keitt Mango, finally we get to eat delicious coconut milk mango black rice.

It's bigger than the last one I bought, super sweet 😋👍

Today, I finally ate the mango sticky rice that I was thinking about making.

You know I especially like food around coconuts. Coconut milk paired with this world's best mango is really delicious.

✔️The rice this time is black rice➕glutinous rice (1:1), and the rice is cooked in a rice cooker

✔️Pour 150g coconut milk + 10g sugar + a pinch of sea salt + 3 pandang leaves into the pot and cook until the sugar is combined, cover and simmer for a while

✔️ Take a small bowl and pack a portion of black rice

✔️Pour in the boiled coconut milk and mix well (add the amount of coconut milk as you like, if you like it thicker, add more, I poured about 50 grams)

✔️Then you can start setting the plate, cut half a mango, and pour some coconut milk on it when eating

🌟Tips:The amount of coconut milk here can make two servings. If you can’t buy pandang leaves, you can ignore it (if there are some, the taste will be more fragrant)

Coconut milk mango black rice
Delicious looking
Mango but open
Before pouring the coconut milk
Pouring coconut milk
Take a bite
Chaokor Coconut milk
Pandang leaves (optional)
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