At the end of the year, three or five friends get together, drink tea and chat, it is really pleasant! At this time, hold a plate of crispy egg rolls made by yourself, which will definitely be swept away, leaving a good memory for the year-end party!In fact, the recipe for this delicious egg roll is very simple.
Unsalted butter: 100 grams
Sugar: 80 grams
Egg yolk: 1
Coconut milk: 60 grams
Flour: 90 grams
Corn flour: 20 grams
Salt: 1/4 teaspoon
1️. Stir the room temperature cream with sugar until the sugar melts
2️. Add eggs one by one and beat well
3️. Add coconut milk and continue to mix well
4️. Add the sieved three powders and mix well
5️. Heat the egg roll baking pan over medium-low heat, scoop a tablespoon of egg batter on the baking pan, flatten it, bake for about 10 seconds, turn over, and continue.
6️. Bake until slightly yellow, roll up with a chopstick or stick, and shape.
Just a few simple steps, and the crispy and crispy egg rolls are ready!Suggestion: It is very important to master the heat for the first time‼ ️Don't be impatient, this is the most difficult part of the whole process. But I promise the third one will be the perfect one!Hurry up and bake a plate of crispy egg rolls for your family and friends!