Let's share a recipe of Creamy Mushroom Halal Chicken Pasta Spaghetti π today
The pasta is tightly wrapped in the thick white sauce, and you can taste the rich milk flavor in every bite. Come and try it~
Main ingredients (for 2 people):
ππ»1 boneless chicken thigh cut into cubes
ππ»Pasta 160g
ππ»10 sliced ββmushrooms
Side ingredients:
ππ» 5 cloves of garlic minced
ππ» 1/4 onion minced
ππ»1 tablespoon salt (for cooking noodles)
Marinade:
ππ» Salt 1/4 tablespoon
ππ» 1/4 tbsp black pepper powder
seasoning:
ππ» Unsalted butter 30 grams
ππ»Flour 30g
ππ»Milk 300CC
ππ»Salt 1/3 tablespoon
ππ» Cheese powder 1/2 tablespoon
β
Production method π³:
1οΈ. Mix the chicken thigh with the marinade and marinate for half an hour
2οΈ. Put the chicken thighs in the cold pot and stir fry for 2 minutes
3οΈ. Add garlic, onion and mushrooms, stir fry for 2 minutes, then serve and set aside
4οΈ. Put the butter on low heat in the cold pot, add the flour gradually after melting until the two are completely blended
5οΈ. Add in milk and cook until slightly thickened, then add in the ingredients and salt just stirred and stir
6οΈ. Prepare a pot of water and heat it up. After the water boils, add 1 tablespoon of salt and pasta
7οΈ. Cook the pasta for 8 minutes, put the noodles into the pot, add 200cc of boiling water and stir fry
8οΈ. Sprinkle with cheese powder after cooking
Call it a day π