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Cold noodle with halal roast meat

Cold noodle with halal roast meat

Xinjiang cold noodle is a popular dish sold in many restaurants. But during the Xinjiang food festival, they added a Little Roast Halal Meat on top and call it "Cold Uighur Noodle with Little Roast Halal Meat on Top."

Prep Time


Prep Time

Prep Time

10 min
Cook Time

Cook Time

30 min


Total Time
Total Time
40 min
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Chinese Halal Dishes


mixing bowl

frying pan


cutting board

barcecue/meat roaster


yellow spaghetti noodles

halal beef or chicken meat

cooking oil

soy sauce

garlic powder

black pepper

ginger powder

green onions

sesame oil

cucumber strips


Although Muslim-majority Xinjiang has been known to be ethnically diverse and Muslim chopsticks in their lunch dishes, there's one dish that has made waves in the region: Xinjiang yellow cold noodle with halal roast meat. This dish is a significant part of visiting menus across Xinjiang's cities and border villages – over 70% of the population consume this dish at least once a month. Halal (from an Arabic word meaning “permissible” or “lawful”) describes meats, drinks, and other products which can be eaten by Muslims legally. Halal food typically meets three requirements: it must have no trace of pork, alcohol, or forbidden blood; it must come from an animal slaughtered by a qualified Muslim slaughterer without cutting the jugular vein; and the animal must be slaughtered by a single blow to the neck that is immediately followed by chest compression, severing blood and air from the carotid artery." Xinjiang yellow cold noodle with halal roast meat" can be made at home or eaten out. The dish has a key ingredient in its yellow sauce, which includes some ingredients

The diner will have to boil the yellow cold noodle and then mix in the halal roast meat before enjoying their meal. Some choose to garnish it with lettuce and cucumbers strips. Mountains, forests, rivers, and lakes make up this magnificent natural beauty of outer Mongolia, otherwise known as frozen wilderness full of great adventure activities for tourists. . In inner Mongolia, people are not only good at cooking but also have a sense of style. They do not like to eat with stinking things on their plate. At the Mongolian food festival, they serve six dishes at a time on each table and then serve a clean plate after every dish. The Chinese hot pot is quite popular among the Chinese population. The hot pot was first created in the Tang Dynasty over 1,200 years ago.

So how to make this delicious cold noodle with halal roasted meat exactly? We start with a cold noodle, then add a handful of halal roast meat on top. Finally, we add cucumber strips for an appetizing bite. With this quick five-step recipe, you can enjoy a delicious cold ramen dish in just minutes. You may also use your favorite cut of meat instead of halal roast to keep it interesting for guests! Yellow cold noodles with halal roast meat on top + cucumber strips Halal means pure or unrestricted in Islamic law as opposed to haram which means forbidden or unlawful under these laws.

1. Freeze a package of yellow spaghetti noodles according to the package's instructions.

2. Chop raw meat into small pieces, then add it to the noodles in a bowl with some cooking oil, soy sauce, garlic powder, black pepper, and ginger powder until it is fully mixed together.

3. Add a handful of chopped green onions onto the top of the noodle mixture.

4. After adding a tablespoon of sesame oil, add a few drops of sesame oil onto a square of nori and wrap it around the ramen bowl.

5. Use fresh cucumber strips to garnish the top of the noodle dish for an appetizing bite.

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