Title: Cloud-like Soft Whipped Cream Snack Bun

Description:

Indulge in the heavenly delight of cloud-like softness with these whipped cream snack buns. This recipe promises a delightful treat that is not just soft and silky but also utterly irresistible. Perfect for satisfying your sweet cravings or enjoying as a delightful snack anytime. The fat in heavy cream fully replaces the butter so no butter is needed in this recipe.

Ingredients:

• High Gluten flour 400 g
• Sugar 35 g
• Edd white 1
• Salt 4 g
• Heavy cream 200 g
• Milk 95 g
• Yeast 5 g

Instructions:

1. Prepare the Dough:
   • Pour all the ingredients into the kitchen machine, beat at low speed to form a dough, then turn to medium speed to high speed to beat into a thin film, take out and arrange into a round shape, cover with plastic wrap and let rest for 15 minutes.
2. Shape the Buns:
   • Cut the relaxed dough into 16 equal parts, press each small piece of dough to deflate, then roll it into a round shape and place it in the baking pan.
3. Fermentation:
   • Put a bowl of hot water at the bottom of the oven, put the baking sheet into the oven to ferment, about 1 hour, until it rises to 1.5 times its original size.
4. Bake:
   • Take out the fermented dough, mix high-gluten flour and milk powder to make it more milky, and sift it on the dough
   • Preheat the oven in advance and bake at 325°F for 25 minutes. Pay attention to the color in the last 5 minutes and cover with tin foil.
5. Serve:
   • It smells delicious when baked, and it’s milky and fragrant.

This recipe yields fluffy, cloud-like buns filled with creamy whipped cream, offering a delectable snack experience that is sure to leave you craving for more.

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