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Chocolate Soufflé Bread

Chocolate Soufflé Bread

delicious. It's perfect for breakfast or dessert. The chocolate soufflé bread recipe is one of the most popular recipes on my blog. I'm sure you'll love it too! Chocolate Soufflé Bread is traditionally made with a soufflé mixture. The mixture is baked in a buttered and floured loaf pan and then topped with a rich chocolate glaze. The bread has a crunchy crust on the outside and a soft, chewy texture. This recipe can also be made without the soufflé mixture, which results in more of an American-style chocolate cake.

Prep Time


4 people
Prep Time

Prep Time

30 min
Cook Time

Cook Time

20 min


Total Time
Total Time
50 min
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mixing bowl



baking pan


High-gluten flour



Cocoa powder




Egg liquid


Valentine's Day is always linked with chocolate, use it to make a love bread, full of heart

High-gluten flour: 165 grams

Water: 105-110 grams

Butter: 15 grams

Cocoa powder: 10 grams

Sugar: 15 grams

Salt: 2 grams

Yeast: 2 grams

Mix all the ingredients and knead out the glove film, once to double in size

Cocoa Soufflé:

Softened butter: 20 grams

Cocoa powder: 2 grams

Milk powder: 25 grams

Sugar: 9 grams

Egg liquid: 12 grams

Stir the butter and sugar evenly, add the egg liquid three times, stir well, finally add the milk powder and cocoa powder, stir well

The raised dough is deflated, divided into six equal parts, rounded and rested for 15 minutes

Take out a small dough, roll it into an oval shape, spread the soufflé filling, sprinkle with high-temperature resistant chocolate beans, roll up the dough, pinch the mouth tightly, fold it in half and press lightly, and cut in the middle

Put it on the baking tray for a second rise

Oven 360F, bake for 17 minutes, bake for 20 minutes

chocolate heart shape
line on the baking pan
mold it into a heart shape
mix the batter
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