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Chocolate lovers come here šŸ«Chocolate sandwich pound cake

Chocolate lovers come here šŸ«Chocolate sandwich pound cake

Are you a chocolate lover? If yes, then this recipe is just for you! This delicious Chocolate Sandwich Pound Cake is the perfect treat for any chocolate lover. It's made with layers of rich, moist chocolate cake filled with a creamy layer of chocolate and topped with a crunchy layer of cocoa powder. Enjoy this amazing dessert and satisfy your sweet tooth cravings.

Prep Time

Servings

4 people
Prep Time

Prep Time

10 min
Cook Time

Cook Time

50 min
Ingredients

Ingredients

9
Total Time
Total Time
60 min
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Category
Desserts

Equipment

oven

mold

egg beater

Ingredients

60g of dark chocolateāž•60g of light creamāž•15g of sugar

Pound Cake:

Butter 100g

Egg 100g

50g powdered sugar

Cocoa powder 15g

Low gluten flour 100g

Baking powder 1g

ā€

Instructions

I've recently become obsessed with pound cake!

I made Earl Gray Orange Pound Cake last two weeks and ate it before I could take a photo

The cake is dense and delicate.

Melt in your mouth chocolate ganache.

One cake, two flavors. So satisfying! šŸ˜‹

Fat is fat, delicious is really delicious. If you are a chocolate lover, you must try it.

Start by making the chocolate ganache filling:

Pour 60g of dark chocolateāž•60g of light creamāž•15g of sugar together into a pot and heat to melt the chocolate.

Stir well and pour into a mold covered with plastic wrap and refrigerate to shape.

Pound Cake:

Butter 100g

Egg 100g

50g powdered sugar

Cocoa powder 15g

Low gluten flour 100g

Baking powder 1g

1. Beat the butter softened at room temperature with an egg beater until smooth, add powdered sugar in two additions and beat until fluffy, then add egg liquid at room temperature in three additions, beat until the volume becomes larger

2. Mix the low-gluten flour, cocoa powder, and baking powder evenly, sift into the butter batter, and mix until the batter is shiny without any dry powder

3. Pour half of the batter into the mold, put in the shaped ganache sandwich, then pour in the rest of the batter, bake at 340F for 45-50 minutes

After baking, brush some sugar water while it is hot to keep the cake body moist. I brushed the orange juice directly, put it in a fresh-keeping bag when it was warm, and it tasted better the next day.

Chocolate pound cake
cut the cake into pieces
a cross sectional piece
2 types of flavor
organic bittersweet chocolate
put into mold

ā€

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